Yes, it is official — we ARE farmers. Where a seed was once sown we now have flourishing plants, and better yet, they are producing food!! It’s such a good sense of accomplishment, knowing that we can grow our own grub! Here’s the Bowersock Garden, based upon the square-foot gardening method. Basically, it’s one plant/vegetable...
“CSA” stands for Community Supported Agriculture. It’s new to us this year, but it’s a concept that goes way back, according to LocalHarvest.org. LocalHarvest outlines the basics…”a farmer offers a certain number of ‘shares’ to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers...
A little spice is really nice. That’s why we choose Thai cuisine for our March outing! Siam Square is located in the heart of Fountain Square, and it is a haven for lunch-goers. At least that’s what we observed…and we wouldn’t be surprised if dinner time brings an equally packed house. It’s a place I...
We’ve discovered local, well-grown food right here in the heart of our state. And right in the middle of an Indiana winter! Incredible. We can’t wait for Spring to appear (we’ve joined a CSA this year for the first time, and early harvest is due in late April!), but for now we are enjoying the...
One of our 2010 “goals” is to try out a new eatery each month. There are so many good places where we’ve not dined. We love variety. Love interesting food. We’re really appreciative of great ingredients (grown the right way), creative chefs and an atmosphere that adds to the flavor. Cooking is a daily treat...
